Akụkọ

  • Little asparagus, a proud legend.

    Obere asparagus, akụkọ ifo dị mpako.

    Site na ngwaahịa ndị a na-ebubata na otu n'ime ụlọ ọrụ kachasị ukwuu n'ụwa nwere ọkwa nyocha na mmepe kachasị elu, afọ 20 gara aga na-enwu site na ịdị uchu na amamihe nke ndị China.Site na mmalite nke akụrụngwa asparagus germplasm nke mbụ, ruo n'ịkụ mkpụrụ nke Ch ...
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  • Lemon grass nourishes and enhances the skin’s flavor.

    Ahịhịa lemon na-edozi ma na-eme ka anụ ahụ dịkwuo ụtọ.

    Ọ bụ ụdị lemon ahịhịa na-etolite na okpomọkụ nke ahịhịa ahịhịa, na China, guangdong, hainan na Taiwan, e nwere nnukwu ebe, osisi nwere a eke senti, na e nyere ụzọ na ụyọkọ, ya epupụta na-elekọta mgbe asana osisi. mmanụ dị mkpa, na osisi ya dum mgbe ụgwọ ahụ nwere ike ...
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  • Chili fried meat, no chili, just meat.

    Chili eghe anụ, enweghị chili, naanị anụ.

    N'oge na-adịbeghị anya, Neisenjun na ụlọ oriri na ọṅụṅụ Hunan dị nso nyere onye ọrụ ugbo iwu anụ eghe eghe, ya mere na tebụl, ọ tụrụ ya n'anya ịhụ na n'oge gara aga bụ anụ e ghere eghe nke ndị ọrụ ugbo bụ "anụ e ghere eghe", ugbu a ghọrọ " ose e ghere eghe", nke na-eme ka ụbọchị izu ike na-esi ísì ụtọ. enyi na m...
    GỤKWUO